Providing mankind with the sweet taste of health, beauty and energy since its very inception; honey is known and considered as man’s oldest sweetener. It seems like God’s impregnable arrangement, that small creatures called ‘bees’ go through a long phase of rigors to produce this sweetener, even considered as panacea in many cultures. The product’s countless benefits make it stand
synonymous to the pink of health, attraction catching beauty, never ceasing energy and many others.
We are exporter of honey as per
ISO ,kosher, halal,truesource,nabl, HACCP, usdaORGANIC standared certification
Honey Nutrition Facts
| Composition Nutrition Values | ||
|---|---|---|
| Energy | 304 KCAL | |
| Nutrient: | Average amount in 100g of honey | Range |
| Water | 17.1 g | (12.2-22.9 g) |
| Carohydrates (total) | 82.4 | |
| Fructose | 38.5 g | (25.2-44.4 g) |
| Glucose | 31.0 | (24.6-36.9 g) |
| Maltose | 7.20 g | (1.70-11.8 g) |
| Sucrose | 1.50 g | (0.50-2.90 g) |
| Proteins, amino acids, vitamins, and minerals | 0.50 g | |
| Vitamin | Amount in 100g of honey | U.S. RDA |
| Thiamin | < 0.006 mg | 1.5 mg |
| Riboflavin | < 0.06 mg | 1.7 mg |
| Niacin | < 0.36 mg | 20.0 mg |
| Pantothenic Acid | < 0.11 mg | 10.0 mg |
| Pyridoxine (B6) | 0.32 mg | 2.0 mg |
| Ascorbicaciad (C) | 22-2.4 mg | 60.0 mg |
| Minerals | ||
| Calcium | 4.4-9.20 mg | 1000.0 mg |
| Copper | 0.003-0.10 mg | 2.0 mg |
| Iron | 0.006-1.5 mg | 18.0 mg |
| Magnesium | 1.2-3.50 mg | 400.0 mg |
| Manganese | 0.02-0.4 mg | |
| Phosphorus | 1.9-6.30 mg | 1000.0 mg |
| Potassium | 13.2-168 mg | |
| Sodium | 0.07-7.60 mg | |
| Zinc | 0.03-0.4 mg | 15.0 mg |
| Equilibrium between ambient RH and water content of honey | ||
