Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia.
Although sometimes eaten alone, the seeds often are used as a spice or an added ingredient in other foods. Coriander is a pleasantly sweet spice with a lemony top note. It is commonly used in chili and curry dishes.
The coriander plant produces both a spice and an herb. The leaf is known as cilantro and when the plant goes to seed, we harvest the coriander seed. Coriander is used in many types of ethnic cooking, such as Latino, Middle Eastern, and Indian. In this country, it is also used to flavor cookies, pastries, breads, sausages and corned beef. Coriander Seeds are used as diuretic and for general digestive aid…
we exports Coriander Seeds with US FDA guarantee and ASTA quality
| Parameters | Value |
| Product Name | Whole Coriander Seeds |
| Origin | India |
| Type | Machine Cleaned/ Sortex Cleaned |
| Purity | 99.5% / 99% / 98% ( Eagle ) |
| Extraneous Foreign Matter (% by Weight) | 0.50% Max |
| Whole Insects Dead(By Count) | 4 Max |
| Excreta Mammalian (By mg./lb) | 3 mg/lb Max |
| Excreta other (By mg./lb) | 10 mg/lb Max |
| Mold(% by wgt.) | 1% Max |
| Insect defiled/ infested (% by wgt.) | 1% Max |
| Total Ash | 9.5% Max |
| Acid Insoluble Ash | 1.75% Max |
| Flavor | Aromatic with a penetrating flavor |
| Moisture | 10% Max |
| Salmonella | Absent / 25 Gms |
